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Creamy Sausage Tortellini with Spinach

Janssen Bradshaw
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Sausage, smoked

3 cups

Baby spinach

2 cloves

Garlic

2 14 ounce cans

Tomatoes, fire-roasted

10 oz

Tortellini, fresh or frozen

1

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Half-and-half