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Favoreats LLC

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Easter Carrot Cookie Cake

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

2

Carrots, medium

1

Egg

1/3 cup

Honey

3 cups

Almond flour

1/2 tsp

Baking soda

1 cup

Powdered sugar

1/4 tsp

Sea salt

1

Sprinkles

1 tsp

Vanilla

1/2 cup

Coconut, unsweetened

1/2 cup

Pecan

2 tbsp

Butter

1 stick

Butter

8 oz

Cream cheese