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Favoreats

Favoreats LLC

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Fried Eggs with Kale and Mushrooms

Hip Foodie Mom
  • 20 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1

bunch Kale, organic

1 8 ounce package

Mushrooms

1/2

Onion, small

1

Serve with salsa and roasted breakfast potatoes

4

Eggs, large

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

1/4 cup

Cheddar cheese