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Cinnamon Roll Biscuit Bake

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

1 12 ounce can

Grands refrigerated buttermilk biscuits

1/2 cup

white sugar

3 tsp

cinnamon

1/2 cup

melted butter

1

and ½ cups powdered sugar

1/4 cup

butter, softened

1 tsp

vanilla extract, depending on taste preference

2 tbsp

milk or heavy cream

Syrup, for serving