INGREDIENTS
2
Eggs, large
1 12 ounce can
Evaporated milk
1 tsp
Frank's redhot or other hot sauce
1 tsp
Mustard, ground
1 lb
Elbow macaroni
1 tbsp
Cornstarch
1
Kosher salt
4
cut into chunks 8 tablespoons (1 stick) unsalted butter, unsalted
8 oz
American cheese
1 lb
Cheddar, sharp