INGREDIENTS
1 1/4 cups
Pumpkin, canned
2
Eggs
1/4 cup
Storebought caramel sauce
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, light
2 tsp
Cinnamon
1/4 cup
Granulated sugar
1 1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Sea salt, coarse
1 tsp
Vanilla
2 tbsp
Vegetable oil
1 can
Betty crocker frosting butter cream, Whipped
1/2 cup
Milk