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Favoreats

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Salmon Burgers with Caesar Slaw

Rachael Ray : Food Network
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Hearts romaine lettuce

1 14 ounce can

Alaskan salmon

4

Anchovies

3 cloves

Garlic

2

Lemons

1 handful

Parsley, leaves

1

head Radicchio

2

Egg whites

2 tsp

Dijon mustard

1 tbsp

Worcestershire sauce

1

Salt and pepper

6 tbsp

Olive oil, extra-virgin

3

italian bread crumbs, 3 generous handfuls

2 handfuls

Parmigiano-reggiano or romano, grated