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Cream Cheese Pound Cake with Fresh Berries and Whipped Cream

Janssen Bradshaw
  • 75 minutes
  • Serves 1

INGREDIENTS

1 pint

Blueberries

1 qt

Strawberries

3

Eggs

1 1/4 tsp

Baking powder

1 1/2 cups

Flour

1 1/8 cups

Granulated sugar

1/4 tsp

Salt

4 tbsp

Sugar

3 tsp

Vanilla

9 tbsp

Butter

6 oz

Cream cheese

1 cup

Whipping cream