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Peach and Almond Crostata

Nancy Wever
  • minutes
  • Serves

INGREDIENTS

1/3 tsp

Lemon, zest

4

Peaches, large pitted and sliced

1

Egg

3 tbsp

Brown sugar

1/4 cup

Sugar

1 tsp

Sugar, coarse

3/4 cup

Almonds, whole toasted and then finely ground

1 tbsp

Butter, unsalted