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The Food Lab's No-Boil Baked Ziti

J. Kenji López-Alt
  • minutes
  • Serves 6 to 8

INGREDIENTS

3 tbsp

Basil, fresh

3 tbsp

Parsley, fresh

2

Eggs, large

6 cups

Rao's sauce, homemade or high-quality store-bought red such as

1 lb

Ziti

1

Kosher salt and freshly ground black pepper

1

cut into rough 4-inch cubes 1 pound whole-milk mozzarella cheese

1 cup

Heavy cream

3 oz

Parmigiano-reggiano

12 oz

Whole-milk homemade or high-quality ricotta cheese