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Basil Coconut Chicken Curry

Janssen Bradshaw
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

1 tbsp

Basil, dried

4 cloves

Garlic

1 tsp

Ginger, fresh

2

Jalapeno peppers

1/2

Red onion

1 can

Coconut milk

1

Rice, cooked

1/4 tsp

Black pepper, ground

1/4 tsp

Chile powder

2 tbsp

Cornstarch

2 tsp

Curry powder, yellow

1 tsp

Salt

2 tbsp

Olive oil