INGREDIENTS
2
Chicken breasts
1 tbsp
Basil, dried
4 cloves
Garlic
1 tsp
Ginger, fresh
2
Jalapeno peppers
1/2
Red onion
1 can
Coconut milk
1
Rice, cooked
1/4 tsp
Black pepper, ground
1/4 tsp
Chile powder
2 tbsp
Cornstarch
2 tsp
Curry powder, yellow
1 tsp
Salt
2 tbsp
Olive oil