INGREDIENTS
1 lb
Ham hocks, smoked
1/2 lb
Sausage, smoked
3
Bay leaves
3/4 cup
Celery
3 tbsp
Garlic
3/4 cup
Green bell peppers
1/4 cup
Green onions
2 tbsp
Parsley, fresh
2 tsp
Thyme, fresh
1 1/2 cups
Yellow onions
10 cups
Chicken stock
4 cups
White rice, cooked
3 tbsp
Bacon grease
1/2 tsp
Black pepper, freshly ground
1 pinch
Cayenne
1/2 tsp
Salt
1 pound dried red beans, rinsed and sorted over
1/4 cup
Chopped tasso, or chopped ham