INGREDIENTS
1 lb
Ground beef
34 oz
Corn, canned
1
Green bell pepper
1
Onion
16 oz
Pinto beans, canned
28 oz
Tomatoes, canned whole
6 oz
Tomato paste
1/2 cup
Picante sauce
1
package Ranch style dressing, dry
1
package Ortega taco seasoning mix, Regular
1/8 tsp
Pepper
1/4 tsp
Salt
1 lb
Tortilla chips
1 cup
Cheddar cheese, grated
2 cups
Water