INGREDIENTS
1/2 cup
Blueberries, fresh or frozen
1 tbsp
Lemon, zest
1
Lemon, juice of
1/2 cup
Raspberries, fresh or frozen
2
Eggs
1 tsp
Baking powder
1/2 cup
Brown sugar
1 1/4 cups
Flour
1/2 cup
Granulated sugar
1 cup
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla
1/2 cup
Butter
1/2 cup
Sour cream