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Lemon Berry Cake

Janssen Bradshaw
  • 70 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Blueberries, fresh or frozen

1 tbsp

Lemon, zest

1

Lemon, juice of

1/2 cup

Raspberries, fresh or frozen

2

Eggs

1 tsp

Baking powder

1/2 cup

Brown sugar

1 1/4 cups

Flour

1/2 cup

Granulated sugar

1 cup

Powdered sugar

1/4 tsp

Salt

1 tsp

Vanilla

1/2 cup

Butter

1/2 cup

Sour cream