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Fire-Roasted Mac & Cheese with Feta

Janssen Bradshaw
  • 40 minutes
  • Serves 4

INGREDIENTS

3 cups

Baby spinach

1 tsp

Oregano

1

14- ounce can Tomatoes, canned fire roasted

1 1/2 cups

Orzo pasta

1 1/2 tbsp

Flour

1/2 tsp

Pepper

1/2 tsp

Salt

1 1/2 tbsp

Butter

1 1/4 cups

Feta cheese

2 cups

Milk

10 oz

White cheddar cheese