INGREDIENTS
1 cup
Baby arugula, packed
1/2 cup
Basil, lightly packed
1 pint
Cherry tomatoes
1 clove
Garlic
1/4 cup
Balsamic vinegar
1 tbsp
Honey
8 oz
Pasta like penne or rotini, medium cut gluten-free
1
Salt and pepper
1/2 cup
Olive oil, extra virgin
8 oz
Mozzarella pearls