Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Hanger steak
3
Romaine hearts
3
Anchovy, canned
1
Garlic clove, small
1
Garlic clove
1
Egg yolk
1 tsp
Capers
1 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1 dash
Tabasco
1 tsp
Worcestershire sauce
1 pinch
Kosher salt
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
1
Salt and pepper
5/8 cup
Canola oil
1/2 cup
Olive oil
4
slices Bread, crusty
2 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese