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Favoreats LLC

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Crispy Rice With Shrimp, Bacon and Corn

Genevieve Ko
  • 25 minutes
  • Serves 4

INGREDIENTS

4

strips Bacon

1 lb

Shrimp

3

ears Corn

1 cup

Grape tomatoes

6

Scallions

4 cups

Rice, cooked

1

Kosher salt and ground black pepper

1 tbsp

Vegetable oil