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Crock Pot Cheesy Spinach and Tomato Tortellini

Amy Flory
  • 190 minutes
  • Serves

INGREDIENTS

2 14 ounce cans

Italian-style diced tomatoes

1

bag Spinach, fresh

4 cups

Chicken or vegetable broth

2 9 ounce packages

Cheese tortellini, fresh

1

Salt and pepper

1

block Cream cheese

1

Parmesan cheese