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Caprese Pesto Pasta Salad

Lee-Ann
  • 20 minutes
  • Serves

INGREDIENTS

500 g

/ 1.1 lbs dried pasta (I used penne)

250 g

/ 9 oz cherry/mini tomatoes

200 g

/ 7 oz cherry bocconcini

1/4 cup

basil pesto

3 tbsp

pine nuts

6

thin slices prosciutto

1 cup

fresh basil leaves

1 tbsp

olive oil