INGREDIENTS
2
Pork tenderloin pieces
1 lb
Brussels sprouts
1
bunch Golden beets, large
2 tbsp
Thyme, fresh
1
Yellow onion, large
1/2
fresh lemon juice, fresh
1/3 cup
Mustard, grainy
1/2 tsp
Black pepper, cracked
1 tsp
Sea salt, fine
2 tbsp
Olive oil, extra virgin