INGREDIENTS
2 lb
salmon (sliced into fillets)
3 tbsp
light flavored olive oil
2 tsp
sesame oil (I used toasted, but either oil will work)
3 tbsp
soy sauce
3 tbsp
balsamic vinegar
2 tsp
honey
1
large clove garlic (minced)
2 tsp
grated fresh ginger (I grated mine straight from the freezer)
1/4 tsp
crushed red pepper flakes
1/4 tsp
kosher salt
2
green onions (about 3 tablespoons thinly sliced, reserve 1 tablespoon for garnish)