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Creamy Dairy Free Chocolate Ice Cream

Jenn S.
  • 10 minutes
  • Serves 2

INGREDIENTS

2 cups

frozen bananas ((peel and slice over-ripe bananas, then freeze) (2-3 bananas should equal 2 cups in slices, depending on the size of your bananas))

2 tbsp

unsweetened cocoa powder

2 tbsp

organic natural peanut butter

1 tsp

vanilla bean powder ((vanilla extract would work too))

1 tbsp

unsweetened non dairy milk ((I used almond. Soy, cashew, or coconut would all work great too))

1/4 tsp

salt ((optional, but brings out the chocolate flavor more))