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Blackened Scallops with Horseradish Sauce

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

paprika

1/2 tsp

cayenne (or more to taste)

1 1/4 tsp

garlic powder

1 tsp

dried thyme

1 tsp

dried oregano

3/4 tsp

kosher salt

1/8 tsp

black pepper

1 tbsp

butter

16

large sea scallops (20 ounces) room temperature

1/4 cup

reduced fat sour cream

1

 tablespoon prepared grated horseradish

1 tbsp

water

1/4 tsp

Dijon mustard

1/8 tsp

kosher salt

black pepper,