INGREDIENTS
1 tbsp
paprika
1/2 tsp
cayenne (or more to taste)
1 1/4 tsp
garlic powder
1 tsp
dried thyme
1 tsp
dried oregano
3/4 tsp
kosher salt
1/8 tsp
black pepper
1 tbsp
butter
16
large sea scallops (20 ounces) room temperature
1/4 cup
reduced fat sour cream
1
tablespoon prepared grated horseradish
1 tbsp
water
1/4 tsp
Dijon mustard
1/8 tsp
kosher salt
black pepper,