INGREDIENTS
6
thinly sliced boneless, skinless chicken breasts
Salt and pepper
1 cup
all-purpose flour
2
large eggs, beaten
1 cup
Italian seasoned dry breadcrumbs
1/2 tsp
paprika
Olive oil for sauteeing
1/2 cup
white wine
1/3 cup
fresh lemon juice
2 tbsp
unsalted butter
Salt and pepper
Lemon slices and chopped fresh parsley, for serving