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Tuna Nicoise Salad

Christel Oerum
  • 15 minutes
  • Serves 1

INGREDIENTS

4 oz

Ahi tuna, steak

3 oz

Baby spinach

1 1/2 oz

Broccoli

3 1/2 oz

Cucumber

2 oz

Green beans

1 handful

Parsley

1

Radish

1/2

Red bell pepper

1

Egg, whole

1 tsp

Balsamic vinegar

3

Black olives, large

1/2 tsp

Dijon mustard

1/2 tsp

Pepper

1 tsp

Olive oil