INGREDIENTS
4 oz
Ahi tuna, steak
3 oz
Baby spinach
1 1/2 oz
Broccoli
3 1/2 oz
Cucumber
2 oz
Green beans
1 handful
Parsley
1
Radish
1/2
Red bell pepper
1
Egg, whole
1 tsp
Balsamic vinegar
3
Black olives, large
1/2 tsp
Dijon mustard
1/2 tsp
Pepper
1 tsp
Olive oil