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Buffalo Chicken Mac and Cheese

Lisa Huff (Snappy Gourmet)
  • 135 minutes
  • Serves 4

INGREDIENTS

1 12 ounce can

evaporated milk

1 cup

milk ((fat free works fine))

1/2 cup

buffalo style hot sauce ((such as Frank's))

1/4 tsp

garlic powder

Salt & Pepper

3 cups

shredded cheese ((such as white cheddar, cheddar, or your favorite melting cheese))

1 cup

finely chopped vegetables ((such as celery, carrots, and/or onions))

1 lb

precooked chicken (finely chopped)

1/2 lb

small uncooked pasta ((such as Barilla's Pipettes) *see tips below)

Garnish ((optional): chopped carrots, onions, celery; crumbled blue cheese; and/or shredded cheese)