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Crunchy Salad with Cilantro Orange Vinaigrette

Michelle De La Cerda
  • 15 minutes
  • Serves 4

INGREDIENTS

3 tbsp

apple cider vinegar

1/2 cup

FRESH orange juice ((or similar))

1/4 cup

extra virgin olive oil

1 tbsp

honey; +/- depending on desired sweetness

2 tbsp

finely chopped fresh cilantro

Salt; to taste*

1/8 tsp

black pepper; to taste (, plus more**)

1 oz

package Broccoli Slaw ((Broccoli, carrots, and red cabbage))

1

Kale and Brussel Sprouts mix ((omit the dressing, just use the veggies and the seeds/cranberries if offered))

3 cups

chopped purple cabbage ((1 small head approximately))

2 cups

chopped fresh broccoli crowns ((1 medium head))

1/2 cup

pepitas ((shelled pumpkin seeds))

1/3 cup

sunflower seed kernels

1 cup

dried cranberries ((sweetened or un))