Confetti Corn

INGREDIENTS

2 tbsp

good olive oil

1/2 cup

chopped red onion

small orange bell pepper, 1/2-inch diced

2 tbsp

unsalted butter

Kernels cut from 5 ears yellow or white corn (4 cups)

1 1/2 tsp

kosher salt

1 tsp

freshly ground black pepper

2 tbsp

julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves