Favoreats
Favoreats LLC
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INGREDIENTS
125 g
smooth chocolate hazelnut butter (if using plain hazelnut butter, add 50g cacao powder)
2 tbsp
(heaped) coconut oil
50 milliliters
grade A robust maple syrup
1 tbsp
(heaped) cacao powder
60 milliliters
coconut milk (canned) + 2 Tbsp (heaped) coconut cream
Optional:1/2 tsp vanilla bean paste
Optional: (if using a blender): 20g roasted hazelnuts for a stronger Nutella taste
50 g
cacao butter
35 g
cacao powder (add more if you desire a thicker consistency)
25 milliliters
grade A robust maple syrup
Substitute: 100g raw or dark chocolate
20
roasted (or blanched) hazelnuts
140 g
roasted hazelnuts (chopped into small pieces)