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Simple Mediterranean Quinoa Salad

Tania @ The Cook's Pyjamas
  • 80 minutes
  • Serves 4

INGREDIENTS

10

baby yellow squash

3

small sweet potatoes, small

1

bunch Baby beetroot

1

bunch Baby carrots

5 tbsp

Herbs

60 milliliters

Lemon juice

180 g

Quinoa

1

Red pepper

2

Salt & pepper

1

Olive oil

60 milliliters

Olive oil

1

Medium red onion (peeled and cut into eighths)