INGREDIENTS
10
baby yellow squash
3
small sweet potatoes, small
1
bunch Baby beetroot
1
bunch Baby carrots
5 tbsp
Herbs
60 milliliters
Lemon juice
180 g
Quinoa
1
Red pepper
2
Salt & pepper
1
Olive oil
60 milliliters
Olive oil
1
Medium red onion (peeled and cut into eighths)