Slow Cooker Cranberry Meatballs

INGREDIENTS

2 lb

frozen cooked beef meatballs (thawed)

14 oz

can jellied cranberry sauce

1/4 cup

ketchup

1/4 cup

+ 1 tablespoon water

2 tsp

soy sauce

1/4 tsp

ground ginger

1/2 tsp

garlic powder

1/8 tsp

crushed red pepper flakes

1 tbsp

light brown sugar

dried cranberries (garnish (optional))

scallions (garnish (optional))