INGREDIENTS
19 oz
Italian turkey sausage, Hot
4 cups
Baby spinach
2
Carrots, medium
3 cloves
Garlic
1/2
Onion, large
1 28 ounce can
Tomatoes
1 qt
Chicken broth, low-sodium
1 9 ounce package
Cheese tortellini, fresh
1 tsp
Salt and freshly ground black pepper
2 tbsp
Olive oil