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Asian-Style Oven Roasted Carrots

The Charming Detroiter
  • 40 minutes
  • Serves 4

INGREDIENTS

2 lb

Carrots

1/2 cup

Cilantro, packed

3 tbsp

Scallions

1 tsp

Fish sauce

1/4 tsp

Black pepper

2 tbsp

Gochujang

1/4 tsp

Salt

2 tbsp

Sesame seeds

6 tbsp

Sesame oil

1 tsp

White wine vinegar