INGREDIENTS
2 cups
Butternut squash puree
3 cloves
Garlic
1
Onion, small
3 1/2 cups
Chicken broth or stock
2 cups
Rice, short grain
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter
1
splash Heavy cream
1/2 cup
Parmesan cheese plus more for garnish if desired
1/2 cup
White wine, dry