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Butternut Squash Risotto ~ An Instant Pot

lifewithdee.com
  • minutes
  • Serves

INGREDIENTS

2 cups

Butternut squash puree

3 cloves

Garlic

1

Onion, small

3 1/2 cups

Chicken broth or stock

2 cups

Rice, short grain

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter

1

splash Heavy cream

1/2 cup

Parmesan cheese plus more for garnish if desired

1/2 cup

White wine, dry