INGREDIENTS
2
heads Little gem lettuce or hearts of romaine
1
Garlic clove, small
1/4 cup
Lemon juice, fresh
1/4 cup
Tahini
1/4 tsp
Cayenne pepper
1/2 tsp
Sea salt, fine
3 tbsp
Oil, extra-virgin
3 tbsp
Olive oil, extra-virgin
2
thick slices Sourdough bread, crusty
2 tbsp
Pecorino romano or parmesan cheese, grated
1 tbsp
Yogurt, plain
1/4 cup
Water