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Celtic Leek & Potato Soup infused with Rosemary & Thyme

Trinity Bourne
  • 25 minutes
  • Serves 10

INGREDIENTS

2

Leeks, large

1

Parsley

1 1/4 kg

Potatoes

2

Rosemary, generous

1

Sweet potato (about 350g/12oz), large

1

heaped tbsp Thyme, fresh

1

heaped tsp Sea salt

1

Splash Olive or coconut oil

1.25 litres (2¾ pints) water