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Gorgonzola Potatoes au Gratin Recipe

Julia
  • 80 minutes
  • Serves 6

INGREDIENTS

1 clove

garlic

4 tbsp

butter

1 cup

heavy cream

1/2 cup

milk

2 lb

starchy potatoes (e.g. Russet potatoes (1kg))

3/4 cup

parmesan (grated)

3/4 cup

gorgonzola cheese (cut into cubes)

2 tsp

black cumin seeds

1 tsp

salt

1/4 tsp

pepper

2 tsp

thyme leaves