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Chicken Avocado Chopped Salad

The Harvest Kitchen
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Chicken breast

1

Avocado

1/4 tsp

Basil, dried

1 cup

Corn, cooked

1 cup

Dates

2

small cloves Garlic

3 cups

Greens, mixed spring

1/2 tsp

Oregano, dried

2

Roma tomatoes, whole large

3 cups

Romaine lettuce

1 1/2 tbsp

Dijon mustard

2 tsp

Honey or pure maple syrup

1/4 cup

Lemon juice, freshly squeezed

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tsp

Apple cider vinegar

3/4 cup

Olive oil, extra virgin

1/2 cup

Almonds, toasted

1 cup

Cornbread croutons

1/4 cup

Goat cheese