INGREDIENTS
10 1/2 oz
Chicken breast, skinless and de-boned
1
Bay leaf
3/4 cup
Carrot, fresh or frozen
2
Garlic cloves
1/4 cup
Parsley, fresh
3/4 cup
Peas, fresh or frozen
3/4 cup
Potato
1 tsp
Thyme, dried
1
Yellow onion, medium small
4
Eggs
10 cups
Chicken broth
3/4 cup
Rice, raw long-grain
1
Parmesan cheese to sprinkle * (optional)
1
Salt and ground white pepper
2 tbsp
Olive oil
2 tbsp
White wine, dry