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Grandma's Chicken Soup (Canja de Galinha)

Denise Browning
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

10 1/2 oz

Chicken breast, skinless and de-boned

1

Bay leaf

3/4 cup

Carrot, fresh or frozen

2

Garlic cloves

1/4 cup

Parsley, fresh

3/4 cup

Peas, fresh or frozen

3/4 cup

Potato

1 tsp

Thyme, dried

1

Yellow onion, medium small

4

Eggs

10 cups

Chicken broth

3/4 cup

Rice, raw long-grain

1

Parmesan cheese to sprinkle * (optional)

1

Salt and ground white pepper

2 tbsp

Olive oil

2 tbsp

White wine, dry