INGREDIENTS
3 cups
Bananas
1 8 ounce can
Pineapple in, juice
3
Eggs, large
3 cups
All-purpose soft-wheat flour
1 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1
Cream cheese frosting
1/8 tsp
Nutmeg, ground
1 tsp
Salt
1 1/2 cups
Sugar
1 1/2 tsp
Vanilla extract
1
Vegetable cooking spray
1 1/2 cups
Vegetable oil
1 cup
Pecans
1
Parchment paper