INGREDIENTS
1 tsp
Coriander, ground
2 cloves
Garlic
3
Onions, small
2
Red and/or yellow bell peppers, medium
2
Zucchini, large
1 tbsp
Lemon or lime juice
1/2 tsp
Black pepper, coarsely ground
1 tsp
Kosher salt or sea salt
2 1/3 tbsp
Olive oil
1 tsp
Cumin, ground
1 1/2 cups
Cooked or 15-oz. can cannellini beans, rinsed and drained