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Copycat Swedish Meatballs

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

For the meatballs:

2

slices white bread

1/4 cup

milk

3 tbsp

unsalted butter, divided

1

small onion, diced

1 lb

ground beef

1 lb

ground pork

2

large egg yolks

1/4 tsp

ground allspice

1/4 tsp

ground nutmeg

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

For the gravy:

1/3 cup

all-purpose flour

4 cups

beef broth

3/4 cup

sour cream

2 tbsp

chopped fresh Italian parsley