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Baked Creamy Chicken Taquitos

Deborah, Taste and Tell
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

mayonnaise

1/4 cup

buttermilk

1/2

lime, juiced (about 1 tablespoon juice)

1/2

package dry ranch dressing mix

1/4 cup

roughly chopped cilantro

2 tbsp

salsa verde

1 clove

garlic, minced

hot sauce,

3 oz

cream cheese

1/4 cup

salsa verde

1 tbsp

fresh lime juice

1 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

onion powder

1/4 tsp

garlic powder

2 cups

shredded cooked chicken

1 cup

shredded pepper jack cheese

3 tbsp

chopped cilantro

2 tbsp

sliced green onions

12

6-inch flour tortillas

nonstick cooking spray

kosher salt