INGREDIENTS
3
Avocados, halved, seeded, peeled, and mashed (1-3/4 cups), medium
6 cloves
Garlic
1 cup
Red onion
1 14 1/2 ounce can
Chicken broth or vegetable broth
1 tbsp
Butter or margarine
2 tbsp
Lemon juice
2 tbsp
Lime juice
1 cup
Salsa, bottled
1
Toppings, Assorted
1 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1 1/2 cups
Whipping cream