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Slow Cooker Frijoles Charros or Mexican Cowboy Beans

Kristen Mccaffrey
  • 490 minutes
  • Serves 10

INGREDIENTS

1 lb

dry pinto beans, rinsed and sorted

1

onion, diced

2

jalapenos, diced and seeded

3

garlic cloves, minced

3

tomatoes, chopped

4

pieces bacon

1

green pepper, diced

1 tbsp

cumin

1 tsp

salt

1 tsp

dried oregano

6 cups

low sodium chicken broth, boiling ( or vegetable broth)

1/4 cup

cilantro