INGREDIENTS
1 lb
dry pinto beans, rinsed and sorted
1
onion, diced
2
jalapenos, diced and seeded
3
garlic cloves, minced
3
tomatoes, chopped
4
pieces bacon
1
green pepper, diced
1 tbsp
cumin
1 tsp
salt
1 tsp
dried oregano
6 cups
low sodium chicken broth, boiling ( or vegetable broth)
1/4 cup
cilantro