INGREDIENTS
4
Artichokes, whole medium
3 tbsp
Basil
3 tbsp
Cilantro
2 tbsp
Parsley
1 1/2 tbsp
Thyme, fresh
2
Egg yolks, large
1/2 tbsp
Lemon juice, fresh
1
Salt + pepper
1 pinch
Salt and pepper
1 1/2 tbsp
Olive oil, extra virgin
3 tbsp
Panko breadcrumbs
5/8 cup
Butter, unsalted
1 1/4 oz
Gorgonzola cheese
2 tbsp
Parmesan cheese
1/2 tbsp
Water