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Herb Gorgonzola Artichokes with Parmesan Hollandaise

Jessica, How Sweet Eats
  • minutes
  • Serves 4

INGREDIENTS

4

Artichokes, whole medium

3 tbsp

Basil

3 tbsp

Cilantro

2 tbsp

Parsley

1 1/2 tbsp

Thyme, fresh

2

Egg yolks, large

1/2 tbsp

Lemon juice, fresh

1

Salt + pepper

1 pinch

Salt and pepper

1 1/2 tbsp

Olive oil, extra virgin

3 tbsp

Panko breadcrumbs

5/8 cup

Butter, unsalted

1 1/4 oz

Gorgonzola cheese

2 tbsp

Parmesan cheese

1/2 tbsp

Water