INGREDIENTS
1 can
chickpea (15 oz, drained)
2
Persian cucumber (or 1/2 English cucumber)
1
small red onion (or 1/2 large one)
1/2 cup
green stuffed olives
1/2 cup
crumbled feta cheese
1/4 cup
lemon juice
1/4 cup
olive oil
1 tsp
paprika
1 tsp
dried thyme
1/2 tsp
garlic powder
1/2 tsp
salt