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Greek Chickpea Salad

Shadi HasanzadeNemati
  • 10 minutes
  • Serves 6

INGREDIENTS

1 can

chickpea (15 oz, drained)

2

Persian cucumber (or 1/2 English cucumber)

1

small red onion (or 1/2 large one)

1/2 cup

green stuffed olives

1/2 cup

crumbled feta cheese

1/4 cup

lemon juice

1/4 cup

olive oil

1 tsp

paprika

1 tsp

dried thyme

1/2 tsp

garlic powder

1/2 tsp

salt