INGREDIENTS
3 tbsp
extra virgin olive oil
1
large onion, finely chopped
2 tbsp
minced garlic
1
diced Anaheim Pepper
2 cups
sliced zucchini
3/4 cup
diced green bell pepper
3 cups
cooked shredded chicken breast
3 15 ounce cans
white beans
64 oz
reduced sodium chicken broth
1 oz
package Ranch seasoning mix
3
limes, juiced
1/4 cup
ground cumin
1/2 tsp
garlic salt
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
3 cups
small dry pasta
1/2 cup
fresh chopped cilantro
1
avocado, diced