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Pomegranate Goat Cheese Salad with Balsamic Honey Dressing

Dani Meyer
  • 10 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Pomegranate seeds

3 cups

Tanimura & antle artisan lettuce, cut

2

Tomatoes, orange

3 tbsp

Balsamic vinegar

1 tbsp

Honey

1 pinch

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Almonds

1/4 cup

Pepitas

1/4 cup

Goat cheese